Breakfast Food
Belgian Waffle
| Level: Easy |
Total Time: 30 minutes |
Yield: 8 waffles |
Who doesn’t love waffles for any meal? And the next time you’re craving chicken and waffles this is the recipe! Super easy to make and a fast economical meal!
Belgian Waffle
Print RecipeServings: 8 people
Calories: 95kcal
This waffle recipe is super delicious with toppings or just to snack on! Quick and easy to make!
Equipment
- waffle maker
Ingredients
- 2 1/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Allspice
- 2 Large Eggs
- 1/2 Cup Applesauce
- 2 Cups Milk
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Maple Syrup
Instructions
- Preheat your waffle iron, spray it with nonstick cooking spray, and let it warm up.
- In a large bowl whisk together the flour, baking powder, sugar, salt, cinnamon, and allspice.
- In a separate medium bowl mix together the eggs, applesauce, milk, and vanilla extract.
- If you want to you can separate the egg whites into a small bowl and beat with a hand mixer until stiff peaks form, then fold into the wet mixture. (This will make a fluffier waffle. If you break your eggs yolk with the whites just mix them together and don't worry about this step.)
- Pour the batter with a 1 cup measure or ladle onto your hot waffle iron and drizzle with a tablespoon of Maple Syrup, then cook until they are slightly browned on both sides (according to waffle maker instructions).
- Serve immediately and top with whatever you want like butter, syrup, powdered sugar, bacon, chicken, or any other toppings.
Notes
- I want to note sometimes when you are making a recipe, something can go awry. I was trying to separate the egg and the egg white and unfortunately the egg yolk broke. Since I didn't want to waste it, I just mixed them together and they still tasted fantastic.