Homemade Pancake/Hotcake Dry Mix
Print RecipeCalories: 194kcal
Its great to have an easy quick way to make pancakes that don't require a lot of time gathering ingredients. So we made this recipe and always try to keep some around because you want to get by with doing as little as possible to make breakfast sometimes!
Equipment
- mixing bowl
- dry storage container
Ingredients
- 3 cups All-purpose flour
- 1/2 Tablespoons Baking powder
- 1 Tablespoon Salt
- 2 teaspoons Sugar
- 1/2 cup Butter-flavored Crisco
Instructions
- Add all the ingredients into a mixing bowl and use a fork to mix in the butter-flavored Crisco.
- Store in the refrigerator.

