Gyoza Dumplings
Japanese gyoza are much like Chinese dumplings and potstickers, but with thinner wrappers and finely ground meat that give them a softer, more delicate feel light, comforting, and a little more tender than the usual potsticker.
Chicken Crack Pot Pie
This makes a chicken pot pie to a whole new level with using the red lobster biskets on top to add a nice texture on top to make it more savory and more southern style cooking.
Basic Congee
This is a delicious congee, or rice porridge that can be served as a great side with any lunch or evening supper.