Rosemary Lemon Salt
The intensity of flavor will diminish over time, so make sure to keep it where you will use it. This can last up to a year, I would recommend using it within 6 months to keep the intense flavor.
Easy Tartar Sauce
Great pair for any fish main dish, like fish and chips, seafood dishes like cooked salmon, etc.
Adobo Seasoning
A great all-purpose seasoning that is great on many things — beef, chicken, fish, vegetables, rice, whatever!
Blackening Seasoning
This Blackening Seasoning is so delicious with pan fried chicken to give it a nice deep rich flavor. Or add to fish, pasta or whatever!
Fresh Garden Salsa
If you love salsa like I do, this recipe is great on everything! Especially made with fresh garden tomatoes, you can’t get better!
Easy Tree Nut-Free Pesto
Due to my wife’s severe tree nut allergy, she never had Pesto sauce so we make this homemade version and she loves it!