Side Dishes
Funeral Potatoes
| Level: Easy |
Total Time: 45 min |
Yield: 8 servings |
This is a great side dish to serve with steak or any meat dish works great! Its easy to prepare and just bakes in the oven which is super easy! The origins of this dish came from Utah within The Church of Jesus Christ of Latter-day Saints (LDS). It was made as a budget friend recipe that has potatoes, cheese and seasoning.
Funeral Potatoes
Print RecipeServings: 8 people
Calories: 336kcal
This is a very traditional recipe that has been around for many years, and is still great!
Equipment
- 9×13 baking dish
Ingredients
- 30 ounces Frozen Hash Browns (or diced or shredded will work - must be THAWED)
- 2 cups Sour Cream
- 1 can Cream Of Chicken soup 10.5 ounces, or cream of mushroom
- 10 Tablespoons Butter melted (save 4 for the topping)
- 1 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Onion powder
- 1 teaspoon Badia
- 1 teaspoon Garlic Powder
- 1 teaspoon Greek Seasoning
- 2 cups Shredded cheese mix of choice
- 2 cups Corn Flakes Cereal
Instructions
- Preheat oven to 350°. Spray pan with nonstick spray.
- If the potatoes are not thawed, spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
- Combine sour cream, cream of chicken soup, 6 Tablespoons melted butter, and the rest of the seasonings in a large bowl, mix well.
- Add the potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in the 9x13 pan.
- Put cornflakes to a large Ziplock bag and crush gently with your hands or a rolling pin, mix the 4 Tablespoons melted butter in the bag and shake it. Sprinkle on top of the potatoes in the baking dish.
- Bake for 40-50 minutes until lightly golden brown
- Enjoy and eat or share with friends and fmaily!
Notes
This dish was inspired by TasteBetterFromScratch