Go Back

Funeral Potatoes

Print Recipe
Course: Side Dish
Keyword: Potato, side dish
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 8 people
Calories: 336kcal
This is a very traditional recipe that has been around for many years, and is still great!

Equipment

  • 9×13 baking dish

Ingredients

  • 30 ounces Frozen Hash Browns (or diced or shredded will work - must be THAWED)
  • 2 cups Sour Cream
  • 1 can Cream Of Chicken soup 10.5 ounces, or cream of mushroom
  • 10 Tablespoons Butter melted (save 4 for the topping)
  • 1 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Badia
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Greek Seasoning
  • 2 cups Shredded cheese mix of choice
  • 2 cups Corn Flakes Cereal

Instructions

  • Preheat oven to 350°. Spray pan with nonstick spray.
  • If the potatoes are not thawed, spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
  • Combine sour cream, cream of chicken soup, 6 Tablespoons melted butter, and the rest of the seasonings in a large bowl, mix well.
  • Add the potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in the 9x13 pan.
  • Put cornflakes to a large Ziplock bag and crush gently with your hands or a rolling pin, mix the 4 Tablespoons melted butter in the bag and shake it. Sprinkle on top of the potatoes in the baking dish.
  • Bake for 40-50 minutes until lightly golden brown
  • Enjoy and eat or share with friends and fmaily!

Notes

This dish was inspired by TasteBetterFromScratch