Dessert
Banana Cake and Lemon Cream Cheese Frosting
| Level: Easy |
Total Time: 45 min |
Yield: 1 cake |
This Banana Cake is super soft and moist! Its so flavorful and delicious with either our cream cheese frosting or our lemon cream cheese frosting! So easy and quick to stir together.
Banana Cake and Lemon Cream Cheese Frosting
Pin Recipe Print RecipeServings: 10 people
This cake is so moist and flavorful with the great spices! Its been a favorite of our family for years. This recipe was provided as part of the Family Recipes Collection. Check out our other recipes in this collection. This recipe is from the kitchen of Cindy Ross.
Equipment
- 9x13 baking pan
- hand mixer
Ingredients
- 1-2/3 cup White sugar
- 1 cup Vegetable oil
- 4 Large eggs
- 2 Bananas mashed
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ginger
- 1/8 teaspoon Cloves
Instructions
- Preheat oven to 350° F. Spray a 9 x 13 cake pan with nonstick spray.
- In a large bowl, mix together sugar, oil, and banana until well combined.
- Add eggs and mix until smooth.
- In a sperate bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Slowly add dry ingredients to wet ingredients while mixing.
- Pour into a greased 9×13. Bake for 30-35 minutes.
- Allow to cool completely before spreading frosting.