Oil
Garlic Infused Oil
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Garlic-infused oil is excellent for adding intense flavor to savory dishes like pasta, roasted vegetables, salads, and bread dips while providing heart-healthy, antioxidant-rich, and antibacterial benefits. It is popular for adding garlic flavor to cooking without digestive distress. This can be done with any oil you could also add rosemary or thyme if you want as well. Even chili to make it more savory and spicy if you want.
Garlic Infused Oil
Print RecipeCalories: 135kcal
Garlic-infused oil is excellent for adding intense flavor to savory dishes like pasta, roasted vegetables, salads, and bread dips while providing heart-healthy, antioxidant-rich, and antibacterial benefits. It is popular for adding garlic flavor to cooking without digestive distress. This can be done with any oil you could also add rosemary or thyme if you want as well. Even chili to make it more savory and spicy if you want.
Equipment
- 1 baking dish
Ingredients
- 1 cup organic olive oil
- 8 garlic cloves peeled and smashed
Instructions
- In a saucepan place all the ingredients.
- Cook over very low heat for 5 minutes or until a thermometer inserted into the oil registers 180ºF.
- Remove from the heat and allow to cool completely at room temperature.
- Transfer in a squeeze bottle
- Refrigerate for up to 1 month.