Snack
Hammett Family Pickled Cucumbers
| Level: Easy |
Total Time: 15 min |
Yield: 2 jars |
These fresh pickles are so good and nice and crisp, they’re great as a side for any barbeque, or just sliced on a grilled burger! And so easy to make from your fresh garden cukes.
Hammett Family Pickled Cucumbers
Print RecipeServings: 2 cans
These pickles are so good with fresh garden cucumbers! They'll keep in the fridge for 2-3 months.
Equipment
- 2 Quart jars
Ingredients
- 1 1/4 cups White vinegar or apple cider vinegar, or combination
- 2 cups Cold water
- 3 Tablespoons Kosher salt
- 2 Tablespoons Sugar
- Fresh garlic see instructions below
- Mustard seeds see instructions below
- Fresh dill see instructions below
- Coriander see instructions below
- Red pepper flakes see instructions below
Instructions
- Bring water, vinegar, sugar and salt to a boil in a saucepan.
- To each jar add: 2 1/2 gloves of garlic halved, 1 teaspoon of mustard seeds, 3-4 dill springs, 1/2 teaspoons of coriander, and 1/4 teaspoon red pepper flakes.
- Wash and cut cukes to fit into jars.
- Pour brine over the top of cukes while still hot. When cooled, refrigerate.
- Pickles are better if they sit in the fridge for at least a day. They can be kept in the refrigerator for 2-3 months.