Dessert
Chocolate Fantasy Fudge
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Chocolate Fantasy Fudge
Chocolate Fantasy Fudge
Print RecipeServings: 3 pounds
My Mother Cindy Ross said that grandma came across this recpie on a evaporated canned milk for Fantasy Fudge, and we have been making it ever since. I wanted to share a memory with you all.
Equipment
- 1 9×13 oven-safe dish
Ingredients
- 3 cup sugar
- 1 and 1/2 sticks of butter
- 2/3 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup regular package of choc chips
- 1 7 oz jar of marshmallow creme 1 small jar
Instructions
- Combine sugar, butter, and milk in a pan.
- Bring to a full rolling boil.
- Boil 5 min.
- Stir constantly.
- Remove from heat add choc chips, vanilla and marshmallow creme.
- Stir until well blended. Pour into greased pan.
- Let set until firm.
- Enjoy!
Notes
Can use whatever you want; it can be Peanut Butter, Nutella, or Cinnamon Toast Crunch. Spread any flavor you want.
Our favorite was the Cinnamon Toast Crunch Spread because it tasted exactly like cereal!
Make sure to use fresh salted butter not frozen butter it can make it taste off.
It is crazy to me that we used to have recipes on the side of cans, and how they don't make it like that anymore. Also, they typically use a lot less butter or low-fat and can make recipes not taste the same.