baked beans in cast iron skillet with wooden spoon

Side Dishes

Ti Malice Hot Sauce

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Level:
Easy

Total Time:

Yield:

The original recipe this was adapted from came from one of my favorite YouTube channels called Chili Pepper Madness, make sure to go to his channel and show him some love. For this recipe I used a bit more acidity than his so I could preserve this for a more shelf-stable hot sauce. The result is sharp, slight fruity and super fiery! The original recipe uses piment bouc peppers common in Haitian culture foods but for this recipe you can just use habaneros. My only regret is that the use of lime or vinegar, while good, is not the same flavor as Sour Oranges used in the historic version of this sauce

Ti Malice Hot Sauce

This recipe was adapted from Ti-Malice hot sauce from Chili Pepper Madness. I used a bit more acidity in my recipe. The result is sharp, slight fruity and super fiery!

Ingredients

8 Habanero chili peppers halved and de-stemmed (see notes)
1/2 Large white onion rough chopped
2 Whole shallots rough chopped
2 Red bell peppers de-seeded and rough chopped
10 Garlic cloves rough chopped
1 teaspoon Vegetable oil
1 can Tomato paste (8 ounces)
1 cup Apple cider vinegar
2 cups Water
Salt and pepper to taste

Instructions

In a medium sauce pan over medium high heat, heat the oil. Add the peppers and onions. Cook for 10 to 15 minutes or until the peppers are softened.
Add the garlic and tomato paste and continue to cook for another minute or until the garlic becomes aromatic.
Add the vinegar, half the water, salt, and pepper. Lower the heat to low and continue to cook for about 25 minutes to allow the flavors to come together. Remove from heat and allow to cool slightly.
In a blender add the cooled mixture and blend until desired consistency using remaining water to loosen the sauce as desired.

Notes

Make sure to use gloves when handling habaneros peppers unless you enjoy the feeling of your fingers being on fire.
Make sure the room is well ventilated; the fumes this sauce gives off when cooking will make your eyes sting.

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