Go Back

Ti Malice Hot Sauce

Print Recipe
This recipe was adapted from Ti-Malice hot sauce from Chili Pepper Madness. I used a bit more acidity in my recipe. The result is sharp, slight fruity and super fiery!

Ingredients

  • 8 Habanero chili peppers halved and de-stemmed (see notes)
  • 1/2 Large white onion rough chopped
  • 2 Whole shallots rough chopped
  • 2 Red bell peppers de-seeded and rough chopped
  • 10 Garlic cloves rough chopped
  • 1 teaspoon Vegetable oil
  • 1 can Tomato paste (8 ounces)
  • 1 cup Apple cider vinegar
  • 2 cups Water
  • Salt and pepper to taste

Instructions

  • In a medium sauce pan over medium high heat, heat the oil. Add the peppers and onions. Cook for 10 to 15 minutes or until the peppers are softened.
  • Add the garlic and tomato paste and continue to cook for another minute or until the garlic becomes aromatic.
  • Add the vinegar, half the water, salt, and pepper. Lower the heat to low and continue to cook for about 25 minutes to allow the flavors to come together. Remove from heat and allow to cool slightly.
  • In a blender add the cooled mixture and blend until desired consistency using remaining water to loosen the sauce as desired.

Notes

  • Make sure to use gloves when handling habaneros peppers unless you enjoy the feeling of your fingers being on fire.
  • Make sure the room is well ventilated; the fumes this sauce gives off when cooking will make your eyes sting.