Main Dishes
Breakfast Pizza
| Level: Easy |
Total Time: 30 min |
Yield: 6 servings |
Now you can have pizza for breakfast! Super easy and fun to make and something exciting and different for a great Saturday breakfast! You can make this with whatever toppings you prefer or have leftover in your fridge.
Breakfast Pizza
Print RecipeServings: 6 people
Who wouldn't love Pizza as breakfast food? You can make this to order with your own toppings, or with whatever you have available.
Equipment
- 1 pizza pan
Ingredients
- 1 jar Alfredo sauce
- 8 Loosely scrambled eggs
- 12 ounces Cooked Bacon chopped or crumbled
- 1 Tablespoon Kinders Woodfire Garlic seasoning
- 1 Boboli pizza crust
- Shredded mozzarella cheese
Instructions
- Set the Oven to 350F.
- Get the Boboli pizza crust ready and on a pizza pan.
- Spread the alfredo sauce over the top of the pizza leaving about 1 inch for the crust.
- Spray a saucepan with nonstick spray. Whisk the eggs in a bowl, then scramble the eggs in the pan loosely, or until almost done. Do not overdo them since they will go in the oven to be cooked a little more. Spread eggs evenly over the pizza dough.
- Stir together the cooked bacon and Kinder's woodfire garlic seasoning and sprinkle over the eggs.
- Add cheese of choice; it could be mozzarella or mixed Mexican cheese.
- Bake the pizza for about 10 minutes or until the cheese is fully melted.
- Serve and enjoy!
Notes
- You can use you own leftover homemade alfredo sauce or a jar. You can also use your own homemade pizza dough if you prefer. If you use your own dough, you may need to adjust the baking time or temperature.
- Make it your own; you can add mushrooms, green onions, chopped peppers, or whatever you want. Or even replace the bacon with cooked breakfast sausage!