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Breakfast Pizza

Print Recipe
Course: Breakfast
Keyword: leftover, pizza
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 people
Who wouldn't love Pizza as breakfast food? You can make this to order with your own toppings, or with whatever you have available.

Equipment

  • 1 pizza pan

Ingredients

  • 1 jar Alfredo sauce
  • 8 Loosely scrambled eggs
  • 12 ounces Cooked Bacon chopped or crumbled
  • 1 Tablespoon Kinders Woodfire Garlic seasoning
  • 1 Boboli pizza crust
  • Shredded mozzarella cheese

Instructions

  • Set the Oven to 350F.
  • Get the Boboli pizza crust ready and on a pizza pan.
  • Spread the alfredo sauce over the top of the pizza leaving about 1 inch for the crust.
  • Spray a saucepan with nonstick spray. Whisk the eggs in a bowl, then scramble the eggs in the pan loosely, or until almost done. Do not overdo them since they will go in the oven to be cooked a little more. Spread eggs evenly over the pizza dough.
  • Stir together the cooked bacon and Kinder's woodfire garlic seasoning and sprinkle over the eggs.
  • Add cheese of choice; it could be mozzarella or mixed Mexican cheese.
  • Bake the pizza for about 10 minutes or until the cheese is fully melted.
  • Serve and enjoy!

Notes

  • You can use you own leftover homemade alfredo sauce or a jar. You can also use your own homemade pizza dough if you prefer. If you use your own dough, you may need to adjust the baking time or temperature.
  • Make it your own; you can add mushrooms, green onions, chopped peppers, or whatever you want. Or even replace the bacon with cooked breakfast sausage!