Tartar Sauce in a yellow dish garnished with dill and surounded by lemons.
Side Dishes

Easy Tartar Sauce

Level:
Easy
Total Time:
5 min
Yield:
6 servings

This easy homemade tartar sauce comes together in just a few minutes with simple ingredients you probably already have in your kitchen. It’s creamy, tangy, and way more flavorful than anything from a bottle. It’s perfect for pairing with your favorite seafood dishes and anything old bay seasoning. Once you try this quick recipe, you may never go back to store-bought again!

Easy Tartar Sauce

Print Recipe
Calories: 100kcal
This easy tartar sauce takes just a few minutes to stir together with simple ingredients. It’s creamy, tangy, and way better than the bottle tartar sauce. It's perfect as an accompaniment for any seafood dish. Once you try this quick recipe, you may never go back to store-bought again!

Equipment

  • 1 mixing bowl
  • 1 sauce cup

Ingredients

  • 1 cup Mayonnaise
  • ½ cup Dill relish
  • 1 Tablespoon Fresh dill minced
  • 2 teaspoons Lemon juice
  • 1 teaspoon Granulated sugar
  • 2 Tablespoons Onion finely diced
  • 2 Sweet cherry peppers finely diced
  • ½ teaspoon Old Bay Seasoning
  • ½ teaspoon Smoked Paprika
  • Salt and Pepper to taste

Instructions

  • In a mixing bowl combine all ingredients.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.