fried cabbage and bacon in a cast iron pan.
Side Dishes

Fried Cabbage with Bacon, Onion & Garlic

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Level:
Easy		 Total Time:
45 min		 Yield:
6 servings

From the kitchen of: Cindy Ross.

Fried Cabbage with Bacon, Onion & Garlic

Print Recipe
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Calories: 200kcal
From the kitchen of: Cindy Ross.

Equipment

  • 1 frying pan

Ingredients

  • 6 slices Bacon chopped
  • 1 large Onion diced
  • 2 cloves Garlic minced
  • 1 large head green Cabbage cored and sliced
  • 1 Tablespoon salt or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1/8 teaspoon smoked paprika

Instructions

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy (about 10 minutes.)
  • Add in the onion and garlic cook and stir until the onions are caramelized about (5 minutes.)
  • Immediately stir in the cabbage and continue to cook and stir for another (10 minutes.)
  • Season with salt, pepper to taste onion powder, garlic powder, and smoked paprika.
  • Reduce heat to low, cover and simmer, stirring occasionally for about 30 minutes.
  • Eat and enjoy!

Notes

You can also use a purple Cabbage instead of a green one. It comes down to preference. 

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