Side Dishes
Fried Cabbage with Bacon, Onion & Garlic
| Level: Easy |
Total Time: 45 min |
Yield: 8 servings |
This healthy and delicious side dish is so easy to make and so good for your fall or winter evening family meal! From the kitchen of: Cindy Ross.
Fried Cabbage with Bacon, Onion & Garlic
Print RecipeServings: 8
Calories: 200kcal
Equipment
- Large Frying pan
Ingredients
- 6 slices Bacon chopped
- 1 Large Onion diced
- 2 cloves Garlic minced
- 1 Large head green Cabbage cored and sliced
- 1 Tablespoon Salt or to taste
- 1 teaspoon Ground black pepper
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 1/8 teaspoon Smoked paprika
Instructions
- Place the bacon in a large Dutch oven or frying pan and cook over medium-high heat until crispy (about 10 minutes.)
- Add in the onion and garlic cook and stir until the onions are caramelized about (5 minutes.)
- Immediately stir in the cabbage and continue to cook and stir for another 10 minutes.
- Season with salt, pepper to taste onion powder, garlic powder, and smoked paprika.
- Reduce heat to low, cover and simmer, stirring occasionally for about 30 minutes.
- Eat and enjoy!
Notes
- You can also use a purple Cabbage instead of a green one. It comes down to preference.