Can't go wrong with stuffing for Thanksgiving or any side dish!
Equipment
3-4 muffin tins 12 cup size
Ingredients
8cupsdried breadcubed
2 3/4cupschicken broth
½cupunsalted butter1 stick
1large appleshredded
1poundmild Italian Sausage
1large sweet onionfinely diced
4clovesgarlicminced
1cupcelerydiced (about 3 stalks)
1large eggbeaten
1teaspoonRosemary Salt
3sprigs fresh thyme leavesfinely chopped
Instructions
Preheat your oven to 350° F.
Prep the apple, onion, garlic, and celery. Add the vegetable mixture to a bowl. Set aside
In the large Dutch oven over medium-high heat, cook the sausage until no longer pink.
Melt the butter. Add the vegetables and seasoning. Saute for 5 - 10 minutes until softened.
Add the bread cubes. Toss to combine with vegetables.
Slowly Add the broth as you are stirring until the bread is softened to your liking.
Notes
We found that using our everyday bread turned out really great along with adding apples and using a muffin tin worked perfectly!Here is the link for the muffin tinshttps://www.walmart.com/ip/Mainstays-12-Cup-Nonstick-Muffin-Pan-Cupcake-Pan-2-9-Diameter-cup-Gray/14913181?wmlspartner=wlpa&selectedSellerId=0&wl13=4288&adid=2222222227714913181_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-306310554666&wl5=9028725&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=14913181&wl13=4288&veh=sem_LIA&gclsrc=aw.ds&&adid=2222222223714913181_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-306310554666&wl5=9028725&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=14913181&veh=sem&gad_source=1&gclid=CjwKCAiAsIGrBhAAEiwAEzMlC2b-l-MlHlyYCWyFbWMpR_QVk2lLlHWc7hxplIAklr2XtvDeqo3DOhoCY1QQAvD_BwE