This recipe is quick and easy and great for adding in those ingredients that make it special! Try add-ins such as chocolate chips, M&Ms, blueberries, strawberries, nuts or whatever makes it special to you!
Equipment
cast iron, or griddle, or pan
Ingredients
1 ½cupsAll-purpose flour
3 ½teaspoonsBaking powder
1TablespoonWhite sugar(or monk fruit sweetener)
¼teaspoonSaltor more to taste
1/2teaspoonAllspice or cinnamon(this is optional)
1teaspoonBacon grease
1 ¼cupsMilk
3TablespoonsButter melted, but make sure it's not super hot
1Egg
Instructions
Stir flour, baking powder, sugar, and salt together in a large bowl.
In a separate bowl add milk, melted butter, and egg; mix until smooth.
Then in the dry bowl make a well and add in the wet ingredents.
Heat a lightly oiled griddle or pan over medium-high heat. Pancakes cook faster when the griddle or the pan is warmed up first.
Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake.
Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Might be more in high altitude. It's closer to 3 to 4 minutes.Flip and cook until browned on the other side. Repeat with the remaining batter. You can keep them warm in an oven set to Warm until they're all ready if you want.
Notes
This is a great fluffy pancake and pretty easy to make with few ingredients so it was not so overwhelming time-consuming or difficult to make. Since we live in Colorado the batter was very thick at first and I thinned it out with some bacon grease and it added flavor to the pancake.
Also adding in the allspice or cinnamon is just an option I found that it adds more taste and flavor for people who need to watch their blood sugar.
I got the main idea from Allrecipes see the link below.