Part of the point of this recipe is to start with a dish that's really simple and basic and dress it up! You can take this recipe and make it your own breakfast special by adding cooked bacon or sausage, green onions, a different special cheese or toast, salsa, or whatever! Make it special and delicious!
Ingredients
4Eggs
2slicesCheesy breador your choice of bread
2slicesAmerican cheeseor cheddar or whatever you prefer
1tablespoonButter
Salt and pepper to taste
Splash of water
Instructions
Whisk the eggs and add salt and pepper to taste. In a small saucepan, sprayed with nonstick spray, cook the eggs until they are about 60% done (they will still be shiny and loose) for about 5 to 7 minutes.
Turn off the heat, but leave the pan on the burner. Top with 1 or 2 slices of American cheese, a splash of water to add some moisture, and cover with the lid. (this allows the steam to cook the eggs to finish and lightly melts the cheese.)
Toast 2 slices of toast until lightly golden brown or toasted how you would like.
Once the toast is cooked add some butter on top of it and spoon on the cooked eggs and it’s ready to serve.
Notes
I have to say this tasted like eating Cheez-it crackers underneath some cheesy eggs was so easy to make and so tasty! It’s our new addiction.
We did scramble the eggs but you can do over easy eggs or sunny side up depending on your preference.