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Cheetos Mozzarella Sticks

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Servings: 10 people
Calories: 90kcal

Equipment

  • 1 enamal castiron pot
  • 1 cooking oil
  • 1 hot oil tempaure reader

Ingredients

  • 1 package Fresh Mozzarella
  • 1 medium size bag of cheetos
  • 1 cup of all purpose flour (added salt and pepper to taste)
  • 2 eggs
  • 1 tablespoon of whole milk (could also add beer)

Instructions

  • Get 3 bowls or containers ready
  • 1 is going to be for the eggs
  • 2 is going to be flour (add the salt and pepper)
  • 3 going to be crushed cheeto's
  • While this is getting prepped get your oil ready in your enamal cast iron pan
  • Heat oil to 300° degree
  • The oil will take a while to warm up so move onto assembling the slices or sticks
  • Cut the mozzarella into thin slices
  • Dip it in flour 1st shake off the access flour
  • Dip in the egg wash mixture
  • Trasnfer it to the crushed up cheetos and coat well
  • Set asside and continue to do the rest of your slices
  • Once completed and the oil is hot and temped to 300° degrees add them 3 in at a time.
  • Cook until golden brown (or orange in this case with the cheetos give off that color)
  • Serve with marinara sauce or alfredo.
  • Eat and enjoy!

Notes

These were so good alone that the only thing I would do is add some garlic or Badia complete seasoning to the flour mixture to add some flavor. 
This was so fantastic of a fantastic dish got to try with friends or at a party!