Easy side dish to make if you're not feeling like doing a lot of cooking or cooking for picky kids it's easy to make and a great dish to pair with chicken, turkey, beef etc.
Equipment
1 instant pot 6 quart
Ingredients
4cupslong grain white rice
4cupschicken brothor chicken bullion
2tablespoonsof ranch seasoning
1tablespoonsof garlic
salt and pepper to taste
Add these after the rice is cooked
8tablespoonsunsalted butteror 1 stick cut into pieces
1.5cupmilk
3cupsshredded cheddar cheese or colby jack cheese
Instructions
First, wash your 4 cups of rice in cool water and strain the water. Make sure it is washed at least 3 to 4 times or until the water runs clear.
Mix the chicken bouillon into the water mixture and stir to combine.
Then add the rice, water, chicken stock, seasoning garlic, salt, and pepper to the instant pot.
Stir everything together and combine well.
Press the rice setting on the Instant Pot, seal it, and allow it to cook. Each Instant Pot takes a different time to follow your instructions on your machine.
After the final beeps letting you know its fully cooked. Allow 10 minutes to slow release, if there is any pressure left do a manual reelase.
Then add the sliced up butter, 1.5 cup of milk and shredded cheese. Mix well and place the lid back on to the keep warm setting for 3 minutes
Then It's ready to serve.
Notes
I love to use the instant pot to make rice because it's very easy to use. It taste great and ties very well with chicken or a bigger main dish.