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Bacon Jam

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Jam and Bacon what could go wrong? Nothing its great as a savory taste not a sweet taste.

Ingredients

  • 1 pound bacon
  • ½ cup sweet onion finely chopped (about ½ large onion)
  • 3 cloves garlic finely diced (2 teaspoons)
  • 2 Tablespoons water
  • ½ cup dark brown sugar
  • ¼ cup maple syrup
  • 1 cup espresso coffee see notes
  • ¼ cup apple cider vinegar
  • 3 Tablespoons balsamic vinegar
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Render bacon in large pot with lid over medium heat
  • Place onions in the pot and continue to cook for 5 minutes or until translucent. Add the garlic and continue to cook for 1 minute.
  • Add remaining ingredients. Bring to a simmer. Reduce heat to low and Cook for 50 to 60 minutes or until the jam becomes a thick paste.
  • Remove from heat and allow to cool before placing in the fridge.
  • I found a good local coffee roaster that sold espresso beans. I also added twice more coffee beans than I normally would. Lastly, my coffee machine has a setting for espresso however if yours does not roasting the coffee normally will do just fine.

Notes

It's a savory Jam for sure it's not for everyone but kinda like beef jerky.