My wife has a perfect ability to cook eggs, she found that 6 minutes in boiling water was too undercooked 8 minutes was too much, and 7 was just the perfect balance. The ice bath is important because you don't want the eggs to be too solid either, so only 3 minutes max is perfect.
Equipment
1 pot
Ingredients
4fresh eggsyou can use older eggs depending on what you have
filtered water for a pot
splash of white distilled vinegar
cold water bath with ice
Instructions
Boil the filtered water and add a splash of white distilled vinegar once you get a roiling boil add in your eggs.
You want to cook them and occasionally stir them for only 7 minutes max.
Then imminently add to a cold water bath for 3 minutes.
Then roll and only crack the outside of the egg shell and you can use a spoon if needed to get the outside shell removed.
Notes
This is a perfect dish for breakfast or ramen eggs, or if you want to add some protein to a dish its easy to add.