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Lemon Cream Cheese Frosting

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From the Kitchen of: Cindy Ross
This cream cheese frosting is part of the pumpkin cake recipe which can be found here.

Equipment

  • 1 mixing bowl

Ingredients

  • 8 oz block cream cheese softened
  • 1/2 Cup 1 stick, room temperature
  • 1 teaspoon lemon extract
  • 1-1/2 Cup powdered sugar

Instructions

  • In a large bowl, beat cream cheese until smooth.
  • Add butter to cream cheese and continue to mix until smooth.
  • Add vanilla and sugar and mix until smooth.