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Easy Instant Pot Roasted Garlic Mashed Potatoes

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Course: Side Dish
Keyword: side dish
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8
Calories: 250kcal
These potatoes are super easy and quick and so delicious with the roasted garlic, or even regular garlic.

Equipment

  • Instant Pot 8 quart
  • Wired potato masher

Ingredients

  • 6 Pounds Potatoes 5 to 6 medium Sliced (and peeled if desired)
  • Water to Cover Potatoes About 5-6 cups
  • 1/2 Cup Unsalted Butter cubbed 1 stick
  • 1/2 Cup Sour Cream
  • 1/2 Cup Milk warmed to room temperature
  • 1 teaspoon Onion Powder
  • 2 teaspoon Badia complete seasoning
  • 1 teaspoon White Pepper
  • 4 Teaspoons Salt
  • 1 teaspoon Roasted Garlic Powder Or Garlic Powder (option if you are not using the roasted full garlic clove then add 2 teaspoons of garlic powder)
  • Optional
  • 1 Full garlic bulb
  • Dash of avocado oil

Instructions

  • This step is optional if using a full fresh garlic bulb. Preheat the oven to 350° . For the roasted garlic, cut off the top end of the whole garlic, sprinkle garlic bulb with a dash of oil, then wrap in tin foil. Bake for about an hour. Peel when cooled down.
  • We used Yukon Gold potatoes, and left the skin on. Quarter the potatoes. Place the sliced potatoes into the instant pot.
  • Cover with water until you reach the 1/2 mark on the instant pot.
  • Place the lid on the instant pot and set the valve to seal. Check your model for more information.
  • Cook on high manual pressure for 8 minutes.
  • Quick release the pressure from the pot.
  • Drain the water from the potatoes, and leave the potatoes in the pot.
  • Add the salt, white pepper, Badia, garlic powder (or fresh roasted garlic), butter, room-temped milk and sour cream to the potatoes. Use the wire masher and mash until smooth.
  • Eat and enjoy!