2cupsshreddedcooked chicken (we used a Costco rotisserie chicken)
2cupshredded Monterey Jack cheese
saltpepper, Adobo seasoning, to taste
14flour tortillastaco size we used La Tortilla Factory Low Carb Flour Tortilla
3Tablespoonsbutter
3Tablespoonsall-purpose flour
2cupschicken broth or chicken bullion
1cupsour cream
4ouncecan diced green chilesdo not drain
1 cancream of mushroom soup
Instructions
Debone the Costco rotisserie chicken
Separate the bone from the chicken and put it into a bowl.
Add the 1 cup of Monterey Jack cheese to the chicken and mix well.
Get the tortillas out of the package and ready to assemble.
Then start to assemble the sauce
Melt the butter and add the flour until smooth
Add in the 2 cups of broth
Slowly add in the 1 cup of sour cream, the 1 can of cream of mushroom soup, and the 1 can of mild green chilies.
Do not let the mixture boil over.
Take it off the heat.
Then grab the 9 x 13 baking sheet.
Add some of the mixture to the bottom so the enchiladas don’t burn at the bottom.
Add the chicken mixture with cheese to each flour tortilla wrap each one and place into the 9 x 13 baking sheet once you use all the tortillas and then add the soup mixture on top of the tortiitlias.
Then finally top it with the last 1 cup of Monterey Jack Cheese.
Bake in the oven at 350° for 20 minutes cover with tin foil on top then the last 10 minutes leave it uncovered and bake for a total of 30 minutes.
Notes
If you want here are the tortillas we used.https://www.kingsoopers.com/p/la-tortilla-factory-low-carb-flour-tortilla/0007885852032?fulfillment=PICKUP&storecode=62000118&&cid=shp_adw_shopl_.FY24.01_search_ent_sales.nh_allent.lia_corelia_kingsoopers.t2_g_lia_shop_acq_evgn_notserving_all_rev_roas_sf&gad_source=1&gclid=Cj0KCQjw97SzBhDaARIsAFHXUWDk9WxzzYkOoivg_AeyKUfDKUuAl-scvZehHTuP0G7VGgRNwssfKOcaAotGEALw_wcB&gclsrc=aw.ds