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Creamy Chicken Cobbler

Print Recipe
Course: Main Course
Keyword: chicken, main dish
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8
This easy and delicious cobbler makes a great cold weather family meal!

Ingredients

  • 1 Stick of salted butter 1/2 cup
  • 2 cups Rotisserie chicken shredded
  • 4 teaspoons Badia Seasoning
  • 4 teaspoons Garlic
  • 4 teaspoons Onion
  • 2 teaspoons MSG
  • 1 teaspoon Black pepper
  • 2 cups Mexican cheese or whatever type you want to use
  • 2 bags Frozen mixed vegetables
  • 1 Package of Red Lobster Cheddar Bay Biscuit Mix with seasoning packet
  • 2 cups Whole milk
  • 1 can Cream of chicken soup
  • 2 cups Chicken stock

Instructions

  • Heat oven to 350°.
  • Melt 1 stick of butter in a 9 by 13 dish in the oven.
  • Shred the rotisserie chicken and spread on top of the butter.
  • Season it with Badia, garlic, onion and MSG. (and more if you want).
  • Add the shredded cheddar cheese on top and add 2 packets of frozen veggies on top of the cheese.
  • Then in a small bowl, add the can of chicken soup and whisk in the 2 cups of chicken stock. Pour this over the veggies in the baking dish.
  • Place the Red Lobster Cheddar Bay Biscuit Mix into a medium bowl. Add in the 1 silver seasoning packet and then the 2 cups of whole milk. Whisk together till combined, then spoon onto the veggies in the baking dish.
  • Bake at 350° for 1 hour.
  • Its ready to serve!