My mom found this recipe on the back of an old Chex cereal box. Due to my wife's several allergies, we made this recipe tree nut-free and changed a few ingredients.
Ingredients
4cupsRice Chex
4cupsCorn Chex
3cupsof mini pretzels twist
Wet mixture
1cupof salted butter
1/2teaspoonLowrey's Seasoned Salt
4tablespoonWorcestershire
1tablespoonfranks red hot sauce
1 1/2teaspoonsgarlic powder
1teaspoononion powder
2tablespoonsdry ranch seasoning
Instructions
Melt first the 4 ingredients together in a saucepan.
Pour over cereal and pretzels, and mix well.
Bake at 250° for 1 hour stirring every 15 minutes.
Notes
We loved this recipe! You can add nuts to this and make it how you want. It's a great snack for the holidays or year-round.