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Breakfast Enchiladas

Print Recipe
Course: Breakfast
Keyword: egg
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 11 minutes
Servings: 8 people
Calories: 610kcal
This dish is so easy to put together, and makes a super delicious and very hearty breakfast (or dinner)!

Equipment

  • oven safe baking dish
  • non stick pan

Ingredients

  • ½ Medium white onion chopped
  • 6 cups Tater tots
  • 10 Medium flour tortillas 1 package
  • 3 cups Milk
  • 1 can Mild green chilies 4 ounces
  • 8 Eggs
  • 4 cloves Garlic minced
  • 2 lbs Breakfast sausage
  • ½ pound Bacon chopped
  • 4 cups Shredded cheese
  • 1 cup Sour cream
  • 1 Tablespoon Butter
  • ⅓ cup All purpose flour
  • 1 teaspoon Cumin
  • ¼ teaspoon Garlic powder
  • 1 teaspoon Badia Complete Seasoning
  • Salt and pepper to taste

Instructions

  • Prepare the frozen tater tots according to package instructions.
  • Chop the raw bacon into small slices. In a deep pan or Dutch oven over medium high heat, add chopped bacon. When done, remove the cooked bacon to a paper towel lined plate. Place in an oven set to the warm setting.
  • Drain the grease. In the same pot, add the sausage and cook until no longer pink. Add the onions, garlic, and green chilies and continue to cook for 5 minutes or until the onions are translucent.
  • Remove half of the sausage mixture and place in a bowl and place in the oven to keep warm.
  • Place the milk into a microwave and heat for 3 minutes, or until very warm but not boiling.
  • Melt the butter in the pan with the remaining sausage and onion mixture. Add the flour and cook for 2 to 3 minutes or until raw flour smell dissipates.
  • Add the hot milk to the pan and bring to a simmer. Season with cumin, Badia, garlic powder, salt, and pepper. Continue to cook for 5 minutes until the sauce becomes thick. Pour the gravy into a heat safe container and place in the oven to keep warm.
  • Add the eggs to the pan and cook until just before fully cooked (still somewhat moist).
  • In a large bowl add the tater tots, a small handful of the cheese, ½ cup of the gravy, the sausage mixture, and sour cream. Stir to combine.
  • Wrap the flour tortillas with a damp paper towel, heat for 30 seconds until soft.
  • Lightly grease a 9 x 16 baking dish. Scoop a few spoonfuls of the gravy and spread across the bottom of the pan.
  • Scoop some of the mixture into a tortilla,place some of the shredded cheese, and wrap. Place seam side down into the baking dish. Repeat until you have either run out of tortillas or run out of mixture.
  • Evenly spread the gravy on top of the tortillas. Top the tortillas with the remaining cheese mixture and bacon. Bake uncovered in an oven at 350° F for 35 minutes.

Notes

  • We didn't have hashbrowns or tater tots on hand so we used French fries instead and they were still tasty as always!