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Black Forest Cake

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Servings: 8 people
Death by chocolate with apricot jam makes this cake very tasty and savory. Made by Sam Haun

Equipment

  • 1 9x 13 oven-safe cookware ovensafe

Ingredients

  • 1 boxed chocolate cake or devil food chocolate cake
  • 1 Cherry Liqueur
  • Whipped cream
  • 1 jar of apricot jam or jelly whatever you can find
  • 1 chocolate bar
  • 1 dark chocolate bar
  • 1 can 21 oz Duncan Hines Wilderness Original Ctry Pie Filling and Topping, Cherry
  • 1 9 x 13 oven-safe cookware

Instructions

  • Preheat oven to 350F.
  • Spray the 9x 13 oven-safe cookware we like the square pan you can use a circle one if you want.
  • Follow the box instructions for the cake.
  • Make sure the cake is fully cooked using a toothpick should come out clean.
  • Once the cake has cooled might take up to 2 hours.
  • Separate the cake in 2 halves, and add the cherry liqueur syrup.
  • Cherry Liqueur Syrup
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup cherry liqueur
  • Then add the halved cake back to the cake.
  • Start adding the cool whipped cream.
  • Add the cherries and shaved chocolate bar on top and use a cheese grater.
  • Eat and enjoy!
  • Also, keep refrigerated since the whipping cream needs to be kept refrigerated.

Notes