Banana Cake with Lemon Cream Cheese Frosting

Servings: 10 people

This recipe was provided as part of the Family Recipes Collection. I asked my family for their recipes and boy did they deliver. Check out the other recipes in this collection. I am excited to hear what you think! Note this recipe uses cream cheese frosting which can be found here.

Equipment

1 9×13 baking cake sheet

Ingredients

1-2/3 cup white sugar
1 cup vegetable oil
4 large eggs
2 bannanas
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves

Instructions

Preheat oven to 350° F
In a large bowl, mix together sugar, oil, and pumpkin until well combined.
Add eggs and mix until smooth.
In a sperate bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
Slowly add dry ingredients to wet ingredients while mixing.
Pour into a greased 9×13. Bake for 30-35 minutes.
Allow to cool completely before spreading cream cheese.