Preheat the oven to 375° F.

In a medium frying pan over medium-high heat, cook the bacon until crispy (see notes). Place on a plate lined with a paper towel.

Coat a 8” square baking dish.

Place bacon, cream cheese, mayo, sour cream, garlic, artichoke hearts, salt, pepper Parmigiano, and 3 ⁄ 4 cup of mozzarella cheese into a mixing bowl. Stir until well combined.

Add the artichoke mixture to the greased baking dish. Top with the remaining mozzarella cheese. Cover with tin foil

Bake in the oven for 10-15 minutes or until the internal temp reaches 110° F. Carefully remove the tinfoil and continue to cook for 15 minutes or until the cheese is starting to brown. Remove from the oven and serve with crackers.