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Pumpkin French Toast

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Course: Breakfast
Cuisine: American, French
Keyword: bourbon, bread
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6 people
Calories: 261kcal
Who doesn't like french toast but with a fall twist add some pumpkin!

Equipment

  • 1 non stick pan
  • 1 mixing bowl

Ingredients

  • 2 eggs
  • 1/3 cup milk whole or oatmilk
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 sprinkles allspice
  • 6 slices homemade or texas toast bread we cut the bread into slices, made it easy to dunk into maple syrup. You can also use any bread of your choice
  • 2 tbps un-salted butter this is to keep the pan from not sticking

Instructions

  • Set a large non-stick pan over medium heat, add butter and melt.
  • In mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and allspice.
  • Dump the slicked bread into the egg mixture, add to the hot pan.
    Flip toast both sides to get fully coated and then place on the hot skillet.
  • Cook until each side is golden brown (or darker color but not burnt), about 2-3 minutes on each side. Unless you are doing 1 slice of bread it will take 4-5 minutes.
  • Then keep warm in the oven, or they are ready to eat!

Notes

  • We love this is slices make it easy to eat, and easy to clean up! We used our homemade fresh bread and it was fantastic! 
  • Click this link to check out our bread recipe.
  • We also added our bourbon maple syrup butter to the slices and it was so delish!