Ham, Potato, Cheese, Bacon, and green onion Quiche

Who doesn’t love quiches? Everyone does you can make it as fancy or simple as you want!Here is the link I got the idea from changed a few things. https://www.plainchicken.com/loaded-potato-quiche/

Equipment

1 (9-inch) cast iron

Ingredients

1 cup frozen diced potatoes thawed
¼ cup cooked chopped bacon
1 cup shredded cheddar cheese
1 green onion chopped
¼ tsp garlic powder
3 large eggs
½ cup whole milk
½ cup sour cream
1 bacon package
2 Tbsp Badia Seasoning

Instructions

Pre-heat oven to 350ºF.
In a bowl, whisk everything together eggs, whole milk, garlic powder, and sour cream, all the meat and vegetables as well. Season with salt and black pepper.
Pour the egg mixture into the cast iron. Make sure to add bacon grease at the bottom of the 9 inch cast iron to make it non-stick.
Bake for 45 minutes, until a toothpick to see if it’s fully cooked into the middle of the quiche comes out clean or with a few crumbs.

Notes

We found that 3 eggs was not enough it looked too dry we used a total of 6 eggs. The premade pie crust was not enough to fill the cast iron we have to use 1 and 1/2 probably had too big of a pan and a lot of quiche filling as well. Maybe break into 2 pie or a bigger baking dish.
A lot of this is a choice if you want more meat or less meat or more vegetables or less that’s up to you.