baked beans in cast iron skillet with wooden spoon
Dessert

Multi-Chip Cookies

Level:
Easy
Total Time:
45 min
Yield:
6 servings

Multi-Chip Cookies
This recipe was created with help of my parents when I was 13 years old (22 years ago). I wanted a large cookie that had allot of stuff in it. We started with a chocolate chip cookie recipe and adapted it as we made more and more of them. My father took these recipes to his office and every time he did I completely sold out which covered the cost of the cookies. I also recall winning a cookie competition with this recipe. The thing that adds flavor to these cookies is the blended oatmeal. I will warn you, these cookies are anything but healthy as you will quickly find out!

Multi-Chip Cookies

Print Recipe
Servings: 4 people
This recipe was created with help of my parents when I was 13 years old (22 years ago). I wanted a large cookie that had allot of stuff in it. We started with a chocolate chip cookie recipe and adapted it as we made more and more of them. My father took these recipes to his office and every time he did I completely sold out which covered the cost of the cookies. I also recall winning a cookie competition with this recipe. The thing that adds flavor to these cookies is the blended oatmeal. I will warn you, these cookies are anything but healthy as you will quickly find out!

Ingredients

  • 1 stick Butter Flavor Crisco Shortening stick 1 cup
  • 1 cup white sugar
  • 1 cup light brow sugar lightly packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups All Purpose Flour
  • 1-1/2 cups oats old fashioned whole wheat oats, blended
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 cups chips see note below
  • Chocolate semi-sweet cholate chips
  • White Chocolate chips
  • Mini M&M’s
  • 1 cup pecans chopped

Instructions

  • Preheat oven to 375° F.
  • Using a blender, blend the oatmeal until smooth cornmeal-like consistency is reached.
  • In the bowl of a stand mixer or with a hand mixer, cream Crisco, white sugar, brown sugar, eggs, and vanilla extract until smooth.
  • In a separate bowl whisk together flour, oatmeal, baking soda, and salt.
  • Slowly add the dry ingredients until combined.
  • With a large spoon stir in the chips and pecans
  • Roll the dough into golf-ball size balls. Put on an ungreased pan (making sure there is plenty of room between them). Bake for 10-12 minutes or until edges are slightly golden.